Adventures in Dehydrating: Kiwi
My husband received a food dehydrator from his mother for Christmas last year. In the past year we've dehydrated lots of fruits and some meat for Jerky. And during those experiments, most of what we dried turned out great. Of course, it's always trial and error when cooking, and that's especially true of dehydrating because of all of the factors that keep recipe books from having definitive times, widths to cut things, and even temperatures to set your dehydrator at. Much of these estimations and ranges have to do with your dehydrator--they don't all have the same motors or settings. Air temperature and humidity also play a part, and so do variations in the food you are drying (ex: different types of apples grown in different climates harvested at different times are going to have different water content). That being said, I hope I can share a few of the things we've learned about dehydrating by showing some of the things we have been successful at dryin