Campfire Cooked Bacon Wrapped Mozzarella Cheese Sticks
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIuKQ9MdAmrLAx6e8_wH0j5KmfEWh7mVgA14j9lA9vj7oloVhBIbscY9sWjDDlR-Apz3vtibGQ0RwGJuNKU4slXd8-3tHo0wSh4guule9M3UpURrsqZTdPoQO1udGmlUhokpjNt-vRXLQ/s400/20190623_215504_0000.png)
Last week I shared my ongoing quest to find the perfect recipe for homemade fire starters . While we were camping this year, we also tried some experimental campfire recipes that I thought I'd share. In past years we've made campfire quesadillas , campfire eclairs , and loaded fries . This year's experimental recipe was bacon wrapped mozzarella sticks. This genius idea came from a post on Pinterest with really simple directions, so I thought we'd give it a whirl. I mean, it's bacon and cheese...so there's no real losing here. We started by packing a box of frozen mozzarella sticks in with our camping food. The day before we wanted to grill these, I put them in the fridge to thaw out (we camped in a cabin--but a slow thaw in the cooler would work too). They may not need a whole day in the fridge, but they need to be thawed out enough that you can stick a toothpick in them to keep the bacon wrapped tightly. Right before grilling, I wrapped